Are you a novice or an experienced bread baker? Either way, you'll love this No-Knead Dutch Oven Bread recipe. It's perfect for the beginner and to the experienced baker - there's life beyond the loaf pan. Life beyond the 6 X 9 I know it's hard to venture outside of your typical loaf pans when baking bread or to think there are bread recipes ... continue reading...
Fresh Feta and Spinach Quiche
Forget about the long wait when using frozen spinach for your quiche. A Fresh Feta and Spinach Quiche is your answer, and you'll love the lighter texture, and the flavor can't be beaten. Fresh is best! Quiche What I love about quiche are the endless possibilities it has to offer not only in the ingredients that can be used but also the times ... continue reading...
Coconut Macaroons
If you have coconut lovers in your family as I do, you'll want to keep this recipe for Coconut Macaroons, courtesy of my sister Jane (#5). I can't tell you how many I ate while making and most of them were before they were baked. Delicious! Coconut has a taste and a feel to it that makes you either love it or hate it. I know, hate seems a ... continue reading...
Vanilla Naked Cake Challenge
Simple, rustic and a flair of elegance is how I would describe a naked or almost naked cake. This Vanilla Naked Cake Challenge was presented by my baking guru, and I promise it will give you confidence when tackling your next layered cake. I know what you're thinking, baking guru? I talk about Sally from Sally's Baking Addiction like she ... continue reading...
Hot Cross Buns
Did you know that Hot Cross Buns date back to the 14th century and does that excite you enough to add them to your Holy Week traditions? These delicious rolls come with history and can be found in bakeries outside of the Lenten Season. Hot Cross Buns Good Friday is the traditional day to eat Hot Cross Buns. One theory is that the buns ... continue reading...
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