No-Cook Pasta Sauce by Jane
Author: Sock Box 10
Recipe type: Pasta Sauce
Prep time:
Cook time:
Total time:
Serves: varies
- 4 cups cherry tomatoes sliced in half - if using whole tomatoes de-seed.
- 1 heaping cup pitted kalamata olives sliced in half
- 8 oz fresh mozzarella cheese sliced and cubed
- 1 cup of basil leaves. This is before the leaves have been cut chiffonade style.
- 2 cloves garlic crushed
- ½ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Sea salt to taste
- Fresh ground pepper to taste
- 1 pound pasta
- All ingredients should be room temperature.
- Assemble tomatoes, olives, mozzarella, basil and garlic.
- Keep some basil to the side for garnish.
- Drizzle olive oil and vinegar over the mixture.
- Salt and pepper to taste.
- let the mixture marinate 30 minutes to an hour.
- Cook pasta according to directions, drain and immediately add to sauce. The hot pasta softens the cheese and brings the flavors together.
- Any type of pasta can be used.
Recipe by Sock Box 10 at https://sockbox10.com/recipes/sides/no-cook-pasta-sauce-by-jane/
3.5.3208