Crockpot Clam Chowder
Author: 
Recipe type: Soup
Serves: varies
 
I consider this soup a great find. Outside of a little sauteeing, everything is placed in the crockpot and simmered for 3 or more hours. I usually throw in an extra can of minced clams, and you could even add more potatoes if you like a heartier soup. Enjoy!
Ingredients
  • 3 cans of cream of potato soup
  • 2 cans of New England clam chowder
  • 1 can minced clams (I usually use 2)
  • 1 qt half and half
  • 1 stick butter
  • 1 medium onion diced
  • Note-
  • Potato (optional)
Instructions
  1. Melt the butter and saute the diced onions in the butter for about 5 minutes.
  2. Drain the minced clams and save the juice. If using 2 cans of clams separate the juice.
  3. Add the clams to the butter and diced onions and saute for 15 minutes.
  4. Place the cans of soup, clams, butter, onions, ½ & ½ and clam juice in the crockpot.
  5. Add the diced potato if using.
  6. Gradually add the clam juice to preferred thickness.
  7. Simmer on low for 3 or more hours.
  8. Enjoy!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/crockpot-clam-chowder/