In this recipe, the measurements are per 2 cups of shredded cabbage making it very easy to calculate for a small gathering or a large crowd. This helps so much when preparing for a party.
Ingredients
The following ingredients are calculated for every two cups of shredded cabbage.
2 cups shredded cabbage
½ cup chopped onions (I used onions in the post, and they are optional)
2 tablespoons of sugar
3 tablespoons of vinegar
2 tablespoons of salad oil
½ tsp of salt
green pepper (optional)
carrots (optional)
parsley (optional)
Instructions
Bring sugar, vinegar, salad oil and salt to a boil.
Pour over shredded cabbage (and onions) and stir.
This recipe can be made a day in advance.
If made in advance and using a packaged shredded cabbage mixture containing red cabbage, you may have a slight discoloration. Please see the middle picture in the post. It was taken the day after the recipe was made.
Enjoy!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/recipe-for-coleslaw-dressing/