This Sticky Chicken Recipe is from Jessy at thegreenturnip.com. It's easy, quick and any part of the chicken can be used. The sauce is a delicious blend of flavors, making it hard to pick a star ingredient. They are perfect together. The marinade is also great with pork. YUM!
Ingredients
1 cup soy sauce (I use low-sodium soy sauce)
½ cup packed brown sugar
Juice from one orange
1.5 - 2" chunk of fresh ginger (peeled and chopped)
4-5 tablespoons of chopped garlic
1 tablespoons of crushed red pepper ( I used a little less)
salt and pepper to taste
20 boneless, skinless chicken thighs or whatever cut you prefer (the chicken used in the post were bone in thighs with skin. I removed the skin on about half the thighs)
Feel free to cut the recipe in half.
The sauce is perfect for marinading other meats.
Instructions
Preheat oven to 375 degrees F.
Arrange the chicken in a foil-lined large baking dish.
Mix the sauce ingredients.
Pour the sauce over the chicken.
Cook one hour.
Turn chicken halfway through cooking time.
Recipe by Sock Box 10 at https://sockbox10.com/recipes/sticky-chicken-recipe/