Easy No-Cook Homemade Ice Cream
Author: 
Recipe type: Homemade Ice Cream
Serves: ½ gallon
 
Thank you, Rachel Recker, for sharing your ice cream recipe with us years ago! Rachel found the recipe in a Hospice Fundraising Cookbook titled "Serving From The Heart." Isn't that the perfect title? Bob League, a Friend of Family Hospice of Belleville Area, submitted the recipe.
Ingredients
  • 1 14 oz can sweetened condensed milk (can be fat-free)
  • 1-pint whipping cream
  • 1 pint half & half (or whole milk)
  • 2 tablespoons vanilla extract
  • This recipe is very easy to double for a gallon or triple for 1½ gallons.
  • I have never used the fat-free condensed milk or whole milk for this recipe, but it was included on the original.
  • You will also need ice and rock salt for the ice cream freezer.
Instructions
  1. Mix ingredients and place in the metal tub of the ice cream maker. I mix the ingredients in the metal tub and refrigerate 2 - 4 hours before making. Refrigerating the mixture in advance can shorten the freezing time.
  2. When ready place metal tub in the ice cream maker and assemble lid accordingly.
  3. Alternate layers of ice, rock salt, ice, rock salt and then continue adding layers as the ice melts.
  4. The latest batch made stopped churning at 45 minutes.  The mixed ingredients chilled for about 4 hours before making.
Recipe by Sock Box 10 at https://sockbox10.com/recipes/easy-no-cook-homemade-ice-cream/