Chicken Tetrazzini Casserole
Author: Rose at Sock Box 10
Recipe type: Casserole, Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6-8
- ¼ cup butter
- ¼ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup chicken broth
- 1 cup whipping cream
- 1 package (7 oz) spaghetti ( cooked and drained)
- 2 cups cubed cooked/boiled chicken. I used a roasted chicken bought at a club store.
- 1 jar sliced mushrooms (drained). I added sauteed fresh mushrooms.
- ½ cup parmesan cheese, freshly shredded or grated. I used shredded parmesan.
- Heat oven to 350 degrees.
- Blend flour, salt, and pepper.
- Melt butter in a large saucepan.
- Stir flour mixture into butter and heat until mixture is smooth and bubbly.
- Add broth and cream and heat to boiling.
- Boil and stir for 1 minute.
- Remove from heat and stir in spaghetti, chicken, and mushrooms
- At this point, you can blend in additional parmesan cheese. This is optional.
- Pour into an ungreased 2-quart casserole dish and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
- Enjoy!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/chicken-tetrazzini-casserole/
3.5.3226