Chili Chicken Stew
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Recipe type: Soup or Stew
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
This recipe gives you the basic structure for a delicious chili, and from there the sky's the limit. You can change up the beans, the meat, add additional spices; whatever works for you and your group. I knew when I first tasted this stew that it was a keeper. My family loves it and has come to expect it at certain times of the year. ENJOY!
Ingredients
  • 6 chicken breast, skinned and boned. I use skinless, boneless chicken breasts.
  • 1 medium onion chopped.
  • 1 medium green pepper chopped
  • 2 cloves of garlic minced
  • 1 tablespoon of oil
  • 2 cans (14½ oz each) chopped stewed tomatoes undrained.
  • 1 15 oz can of pinto beans drained
  • ⅔ cup Picante sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1½/ teaspoon salt
Instructions
  1. Cut chicken into 1-inch pieces.
  2. Saute chicken, onion, green pepper and garlic in the tablespoon of oil. I use my dutch oven.
  3. Add the stewed tomatoes, pinto beans, Picante sauce, chili powder, cumin, and salt.
  4. Simmer until thoroughly heated and serve.
  5. To make more like a soup, just add additional tomatoes, beans and your spices.
  6. This is a great recipe to make for a group.
  7. ENJOY!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/chili-chicken-stew/