Bean sprouts, water chestnuts, and chow mein noodles make this the perfect year-round party salad. The dressing is delicious and can be added to individual servings and is also great with shredded cabbage. The recipe is also referred to as Morrison's Salad. Yum!
Ingredients
1 bag of fresh spinach or greens of your choice. For this post, I used a mix of spinach and spring mix.
1 Can bean sprouts, drained and crisped
4 hard-boiled eggs, chopped
1 can chow mein noodles
1 can sliced water chestnuts drained
½ pound bacon, fried crisp and crumbled
Dressing
⅓ cup white vinegar
¾ cup sugar
1 teaspoon salt
1 large onion, chopped
1 cup vegetable oil
1 teaspoon Worcestershire sauce
Instructions
Place lettuce and greens in a large bowl.
Crisp bean sprouts by soaking in ice water for 30 minutes, then draining.
Add chow mein noodles, bean sprouts, water chestnuts, and chopped eggs to the lettuce.
Crumble bacon over all the salad ingredients.
To make Dressing-
Place all dressing ingredients in a blender or food processor and blend until creamy.
Add the desired amount of dressing right before serving and keep remaining dressing for future salads.
Keep the dressing refrigerated.
ENJOY!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/favorite-party-salad/