Sponge Cake with Best Ever Icing
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: varies
 
This recipe works with gluten free all-purpose flour. I used Pamela's Gluten-Free Artisan Blend Non-Dairy All Purpose Flour
Ingredients
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 cups sugar
  • ½ teaspoon salt
  • 1 cup water
  • Icing
  • 1 egg
  • 1 stick of butter softened
  • 2 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees
  2. Beat eggs until thick. 5-6 minutes
  3. Add sugar and beat an additional 8-10 minutes
  4. Combine flour baking powder and salt.
  5. Alternately add the flour mixture and water until all is mixed.
  6. Pour batter into a greased and floured 9 x13 or 10 x 15 pan.
  7. Bake 9 x 13 25-30 minutes at 350 degrees
  8. Bake 10 x 15 20-25 minutes at 350 degrees
  9. For icing,
  10. Beat egg until thick.
  11. Add butter and mix.
  12. Add powdered sugar until blended.
  13. Ice cooled cake and top with pecans or peanuts.
  14. Enjoy!
Recipe by Sock Box 10 at https://sockbox10.com/recipes/sponge-cake-with-best-ever-icing/