Mike's 3 Egg Pasta Recipe
Author: Mike Janssen and Sock Box 10
Recipe type: Pasta
Prep time:
Cook time:
Total time:
- 3 eggs
- 2½ cups flour
- ¾ teaspoon salt
- General measurement - ¾ cup of flour for every egg
- Combine flour and salt.
- Place the flour and salt mixture on the counter and make a well in the center of the flour.
- Add the eggs.
- Begin to mix the eggs with your fingers gently adding the flour until a dough begins to form.
- Fold and press the dough until stiff dough forms and is no longer sticky.
- Knead the dough 8-10 minutes.
- Separate dough into 4 pieces.
- Run each piece through the pasta machine or you can roll by hand.
- The pasta can be cooked immediately, stored for several weeks or frozen up to 3 months.
- Cook pasta in a rolling boil, al dente - firm to bite, approximately 4 minutes.
- If freezing, dust with semolina flour to avoid sticking.
- For detailed descriptions see the post - https://sockbox10.com/recipes/homemade-pasta-using-semolina-or-all-purpose-flour/
Recipe by Sock Box 10 at https://sockbox10.com/recipes/mikes-3-egg-pasta-recipe/
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