If you love a little crunch with your yogurt or ice cream and you cringe at the price of granola, then you've got to try this recipe for Cranberry Granola Crunch. It takes no time to make and the taste of fresh granola is the best! I have to confess that I love a little crunch on my yogurt or ice cream. Grabbing a box of cereal to top a ... continue reading...
Overnight Coleslaw
Overnight Coleslaw is delicious with pork, beef and of course, fried fish. It's a cinch to make, and I hope it becomes your go-to coleslaw recipe. What is it about topping shredded beef or pulled pork with a spoonful of slaw? Oh, and don't forget a side of slaw with fried fish; it's like a food match made in heaven! It doesn't get any ... continue reading...
Louisiana-Style Chicken and Sausage Gumbo
If you're looking for a taste of the deep South, this Louisiana-Style Chicken and Sausage Gumbo recipe will give you the classic flavors and seasonings of New Orleans. And there's a bonus; a little tip I share to shorten your prep time. YUM! Gumbo is festive! I can hardly think of gumbo without a picture of the New Orleans' French Quarter ... continue reading...
Waldorf Astoria Red Velvet Cake
A Waldorf Astoria Red Velvet Cake is a dessert that delivers comfort and bliss in every bite. The magic ingredients in this recipe create the perfect color, texture, and the icing is light and not too sweet! In my family, we all had the pleasure of experiencing my sister Mary Beth's Red Velvet Cakes. This particular recipe was a ... continue reading...
German Potato Salad
When you're planning a menu for a gathering, do you search for a potato recipe to balance your meal? Well, you'll love this recipe for German Potato Salad. It has the perfect blend of sweet and tangy which is characteristic of German-styled potato dishes. My mom had this recipe written on a card with minimal instructions, giving you the ... continue reading...
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